1/19

Al-a-carte

A special occasion demands quality food made from the finest ingredients. The Roaming Chef will customise an al-a-carte menu that will surpass your guests' expectations. See below for some meal options or bring your own ideas.

Starters

Roasted pumpkin, Persian feta, caramelised onion tart

Roasted pumpkin, creamy Persian feta, sweet caramelised onion & basil in a savoury pastry tart with balsamic caramel

Smoked salmon cappacio

Slices of smoked salmon with a petit salad and orange dressing

Silky home made Tortellini

Choose from chicken, sun-dried tomato & basil with a creamy rose' sauce, or, local blue swimmer crab, with chilli, tomato & parsley

Oysters natural

6 oysters served with finely diced eschallots and a red wine vinegar dressing

SA King prawns

Pan fried South Australian King prawns with a mango, chilli & cucumber salsa & petite salad

Pork Belly with apple, fennel & pear slaw

Oven roasted pork belly with a crisp slaw of julienne apple, fennel & pear, with a vincotto dressing

Thai beef salad

Crispy julienne Asian style salad, with a mildly spiced dressing & fried beef

Warm kipfler potato, asparagus & goats cheese salad

Grilled sweet kipfler potato, layered with steamed asparagus, chevre' goat's cheese, served with rocket salad & balsamic caramel

Main Affair

Herb and parmesan crusted lamb rack

Lamb rack with a herb and parmesan crust, served with roasted sweet potato, green beans, roasted beetroot, red wine & rosemary jus

pan-fried salmon with steamed garlic & herb baby potato, asparagus, verjuice buerre' blanc

Pan-fried salmon fillet with steamed baby potato's, tossed in garlic butter & herbs, served with steamed asparagus & a rich verjuice, cream & butter sauce

Eye fillet with creamy garlic mash, roasted eschallots and red wine jus

Eye fillet steak with creamy garlic mashed potato, roasted whole schallots and red wine jus

Kiev cut chicken breast with roasted baby potato, whole baby carrots, brocollini, white wine garlic cream sauce

Kiev cut chicken breast, served with roasted baby potato's, steamed whole sweet baby carrots, brocollini, & creamy white wine & garlic sauce

Chicken, roasted pumpkin, spinach. proscutio & feta cheese roulade

Chicken breast butterflied and layered with baby spinach, roasted pumpkin & feta cheese,wrapped in prosciutto & baked, served with creamy mashed potato, green beans, basil pesto, balsamic glaze & pine nuts

Spencer gulf King George whiting, SA King prawns, spring vegetables & lemon caper butter sauce

Pan-pried King George whiting fillets & SA King prawns, served with steamed spring baby vegetables & lemon caper butter sauce

Barramundi with stir-fried vegetables & Asian inspired dressing

pan-fried Barramundi with stir-fried vegetables, sweet chilli, lime & ginger dressing

Pork belly with chilli caramel sauce

Oven roasted pork belly with a crisp slaw of julienne apple, fennel & pear with a sweet & slightly spicy chilli caramel

Haloumi cheese & Mediterranean vegetable stack with basil pesto & balsamic glaze

Grilled eggplant, zucchini, sweet potato, field mushroom, capsicum & baby spinach, layered with haloumi cheese, basil pesto & balsamic glaze

Sweets

Duo of white & dark chocolate mousse

A rich white & dark chocolate layered mousse, served with fresh strawberries & edible flowers

Naomi's secret lemon curd tart with double

A tangy lemon curd tart served with double cream & fresh berries

Chocolate hazelnut tart

A rich chocolate hazelnut ganache, set in a sweet pastry tart case, served with double cream & toasted hazelnuts & Frangelico anglaise'

Banana creme' brulee

Creamy baked banana custard with caramelised sliced bananas and pistachio and cinnamon biscotti

Vanilla bean panna cotta

A cold set dessert, served with raspberry coulis, fresh berries & double cream

White chocolate & raspberry cheesecake

A decadent cold set cheesecake, served with fresh raspberries ( when in season) & chantily cream

Please reload

Contact

Mobile: 0419 852 447

Email: theroamingchef@bigpond.com